129055 review-food-spot-jared-usual-cashier food-spot-jared-usual-cashier http://www.jasonsdeli.feedback/review-food-spot-jared-usual-cashier 8 6 7 0 0 0 The food is always spot on. Jared the usual cashier is fantastic. Always makes everyone feel welcome and genuinely appreciated. The managers on the other hand really need to open their eyes and at least acknowledge the customers. They are busy working sure enough but hell, at least grunt at us so we know you see us. I came in over the weekend. One last in front of me, white haired make manager bagging food.....I wait, and I wait, another guest comes on, again no acknowledgement, another guest, nothing, still I stand here, the last in front of me moved on, manager doesn't even look up to say it may be a minute. Finally I took my hungry butt to JCI for a couple crappy hot dogs but with a cashier who was awesome. Today I came in again, same manager plus the grouchy looking lady one I've seen before but never speaks unless who I'm assuming was an area manager is there. Seriously, just a little courtesy would be really appreciated. I've brought a dozen of my co workers there for the food and Jared's courtesy. I hope the managers just pick up a little smile and communicate with us. PS I don't look like the hunchback of Notre Dame so that's not the reason for a lack of eye contact, I hope. Also 40 years managing restaurants including nearly 20 as a multi unit manager. Take it for what it's worth. Thanks for your time. <p>The food is always spot on. Jared the usual cashier is fantastic. Always makes everyone feel welcome and genuinely appreciated. The managers on the other hand really need to open their eyes and at least acknowledge the customers. They are busy working sure enough but hell, at least grunt at us so we know you see us. I came in over the weekend. One last in front of me, white haired make manager bagging food&hellip;..I wait, and I wait, another guest comes on, again no acknowledgement, another guest, nothing, still I stand here, the last in front of me moved on, manager doesn&#39;t even look up to say it may be a minute. Finally I took my hungry butt to JCI for a couple crappy hot dogs but with a cashier who was awesome.<br/>Today I came in again, same manager plus the grouchy looking lady one I&#39;ve seen before but never speaks unless who I&#39;m assuming was an area manager is there. Seriously, just a little courtesy would be really appreciated. I&#39;ve brought a dozen of my co workers there for the food and Jared&#39;s courtesy. I hope the managers just pick up a little smile and communicate with us. PS I don&#39;t look like the hunchback of Notre Dame so that&#39;s not the reason for a lack of eye contact, I hope. Also 40 years managing restaurants including nearly 20 as a multi unit manager. Take it for what it&#39;s worth. Thanks for your time.</p> 2019-05-16T00:07+0000

The food is always spot on. Jared the usual cashier is fantastic. Always makes everyone feel welcome and genuinely appreciated. The managers on the other hand really need to open their eyes and at least acknowledge the customers. They are busy working sure enough but hell, at least grunt at us so we know you see us. I came in over the weekend. One last in front of me, white haired make manager bagging food…..I wait, and I wait, another guest comes on, again no acknowledgement, another guest, nothing, still I stand here, the last in front of me moved on, manager doesn't even look up to say it may be a minute. Finally I took my hungry butt to JCI for a couple crappy hot dogs but with a cashier who was awesome.
Today I came in again, same manager plus the grouchy looking lady one I've seen before but never speaks unless who I'm assuming was an area manager is there. Seriously, just a little courtesy would be really appreciated. I've brought a dozen of my co workers there for the food and Jared's courtesy. I hope the managers just pick up a little smile and communicate with us. PS I don't look like the hunchback of Notre Dame so that's not the reason for a lack of eye contact, I hope. Also 40 years managing restaurants including nearly 20 as a multi unit manager. Take it for what it's worth. Thanks for your time.